Do you want to learn how to make the best homemade Turkish bread? You’re in the right place. Our Turkish bread recipe is authentic and easy to follow. With simple ingredients like flour, yeast, salt, and a special touch of parsley and olive oil, you can create this delicious Turkish bread at home. The process is straightforward. Enjoy your Turkish bread!
Turkish Bread Ingredients
- 6 cups of flour
- Half a teaspoon of yeast
- 1 small teaspoon of salt
- Water for kneading the dough
To spread on top of the flatbread: parsley and olive oil
Turkish Flatbread Recipe Instructions
- Start by mixing the flour, yeast, and salt in a bowl. Then, add warm water and knead until you have a smooth and elastic dough.
- Let the dough rest for half an hour to develop its flavor.
- Afterward, divide the dough into fist-sized pieces, flatten them into a disk shape, and cook them in a hot pan until they are golden and crispy.
- The best part is the final touch: mix fresh parsley with olive oil and spread it over the freshly cooked bread while turning it.
And voilà! You have a delicious homemade Turkish bread in front of you that will surely delight your family and friends. Enjoy this authentic Turkish bread recipe and amaze everyone with your culinary skills!